{"id":669,"date":"2021-01-01T18:29:13","date_gmt":"2021-01-01T18:29:13","guid":{"rendered":"https:\/\/passionpatisserie.audon.fr\/?p=527"},"modified":"2026-02-24T14:38:05","modified_gmt":"2026-02-24T13:38:05","slug":"terrine-sucree-salee-au-pain-depices","status":"publish","type":"post","link":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2021\/01\/01\/terrine-sucree-salee-au-pain-depices\/","title":{"rendered":"Terrine Sucr\u00e9e Sal\u00e9e au Pain d&rsquo;\u00c9pices"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/passionpatisserie.audon.fr\/wp-content\/uploads\/2021\/01\/20201231_2143441-576x1024.jpg\" alt=\"\" class=\"wp-image-528\" width=\"177\" height=\"315\"\/><\/figure>\n\n\n\n<p> *  1 pain d&rsquo;\u00e9pices<br> * 250 g de bleu (pas de bleu, fait avec vacherin)<br> * 50 g de raisins secs  <br> *  quelques figues s\u00e8ches<br> * 50 g de cerneaux de noix<br> * 20 cl de cr\u00e8me liquide<br> * poivre  <\/p>\n\n\n\n<p>&#8211; Faire griller les tranches de pain d&rsquo;\u00e9pices<br>&#8211; \u00c9mincez les figues, concassez grossi\u00e8rement les cerneaux de noix.<br>&#8211; \u00c9crasez le bleu \u00e0 la fourchette, et m\u00e9langez-le avec la cr\u00e8me liquide. ajoutez les fruits secs. Poivrez et m\u00e9langez.<br> &#8211; D\u00e9posez au fond de 4 cercles \u00e0 entremet un disque de pain d&rsquo;\u00e9pices . Recouvrez de la moiti\u00e9 de la pr\u00e9paration au bleu. Renouvelez l&rsquo;op\u00e9ration, en terminant par une couche de pain d&rsquo;\u00e9pices.<br> &#8211; R\u00e9servez au frais et servir avec une salade de pourpier ou de m\u00e2che. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>* 1 pain d&rsquo;\u00e9pices * 250 g de bleu (pas de bleu, fait avec vacherin) * 50 g de raisins secs * quelques figues s\u00e8ches * 50 g de cerneaux de noix * 20 cl de cr\u00e8me liquide * poivre &#8211; Faire griller les tranches de pain d&rsquo;\u00e9pices&#8211; \u00c9mincez les figues, concassez grossi\u00e8rement les cerneaux &hellip; <a href=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2021\/01\/01\/terrine-sucree-salee-au-pain-depices\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Terrine Sucr\u00e9e Sal\u00e9e au Pain d&rsquo;\u00c9pices<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9,6],"tags":[16],"_links":{"self":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/669"}],"collection":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/comments?post=669"}],"version-history":[{"count":1,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/669\/revisions"}],"predecessor-version":[{"id":740,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/669\/revisions\/740"}],"wp:attachment":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media?parent=669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/categories?post=669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/tags?post=669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}