{"id":387,"date":"2020-01-06T11:06:39","date_gmt":"2020-01-06T11:06:39","guid":{"rendered":"https:\/\/passionpatisserie.audon.fr\/?p=387"},"modified":"2026-02-24T15:17:11","modified_gmt":"2026-02-24T14:17:11","slug":"houmous","status":"publish","type":"post","link":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2020\/01\/06\/houmous\/","title":{"rendered":"HOUMOUS"},"content":{"rendered":"<ul style=\"list-style-type: disc;\">\n<li>240 gr de pois chiche cuit (tremp\u00e9 la veille et cuisson 1H30 \u00e0 l&rsquo;eau bouillante, jusqu&rsquo;\u00e0 ce qu&rsquo;ils soit bien tendres &#8211; conserver un peu d&rsquo;eau de cuisson des pois chiche pour rectifier la texture)<\/li>\n<li>2-3 gousses d&rsquo;ail<\/li>\n<li>3 c\u00e0s de Tamini<\/li>\n<li>11\/2 \u00e0 1 citron<\/li>\n<li>2 cc de cumin<\/li>\n<li>sel, poivre,<\/li>\n<li>huile d&rsquo;olive selon consistance souhait\u00e9e<\/li>\n<li>Paprika pour servir<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Mixer le tout, ajouter l&rsquo;huile d&rsquo;olive pour obtenir une consistance onctueuse et si besoin un peu d&rsquo;eau de cuisson des pois chiche.<br \/>\nRectifier l&rsquo;assaisonnement.<br \/>\nSaupoudrer de paprika sur le ramequin au moment de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>240 gr de pois chiche cuit (tremp\u00e9 la veille et cuisson 1H30 \u00e0 l&rsquo;eau bouillante, jusqu&rsquo;\u00e0 ce qu&rsquo;ils soit bien tendres &#8211; conserver un peu d&rsquo;eau de cuisson des pois chiche pour rectifier la texture) 2-3 gousses d&rsquo;ail 3 c\u00e0s de Tamini 11\/2 \u00e0 1 citron 2 cc de cumin sel, poivre, huile d&rsquo;olive selon &hellip; <a href=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2020\/01\/06\/houmous\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">HOUMOUS<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,6],"tags":[16],"_links":{"self":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/387"}],"collection":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/comments?post=387"}],"version-history":[{"count":1,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/387\/revisions"}],"predecessor-version":[{"id":760,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/387\/revisions\/760"}],"wp:attachment":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media?parent=387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/categories?post=387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/tags?post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}