{"id":36,"date":"2018-07-17T15:57:34","date_gmt":"2018-07-17T15:57:34","guid":{"rendered":"https:\/\/passionpatisserie.audon.fr\/?p=36"},"modified":"2026-02-24T15:56:19","modified_gmt":"2026-02-24T14:56:19","slug":"praline-maison","status":"publish","type":"post","link":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2018\/07\/17\/praline-maison\/","title":{"rendered":"Pralin\u00e9 maison"},"content":{"rendered":"<ul>\n<li>300 gr de noisettes (ou moiti\u00e9 noisettes\/amandes)<\/li>\n<li>200 gr de sucre<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<p>Faire torr\u00e9fier les noisettes\/amandes au four pr\u00e9chauff\u00e9 150\u00b0C pendant 20-30 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient bien dor\u00e9es.<br \/>\nLaisser refroidir et d\u00e9barrasser de leur peau.<br \/>\nPendant ce temps pr\u00e9parer un caramel \u00e0 sec avec 200 gr de sucre jusqu&rsquo;\u00e0 obtenir un caramel blond fonc\u00e9. Ajouter les noisettes et la pinc\u00e9e de sel, m\u00e9langer puis d\u00e9barrasser sur une feuille de papier sulfuris\u00e9.<br \/>\nLaisser refroidir et broyer au robot jusqu&rsquo;\u00e0 obtenir une p\u00e2te<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 gr de noisettes (ou moiti\u00e9 noisettes\/amandes) 200 gr de sucre 1 pinc\u00e9e de sel Faire torr\u00e9fier les noisettes\/amandes au four pr\u00e9chauff\u00e9 150\u00b0C pendant 20-30 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient bien dor\u00e9es. Laisser refroidir et d\u00e9barrasser de leur peau. Pendant ce temps pr\u00e9parer un caramel \u00e0 sec avec 200 gr de sucre jusqu&rsquo;\u00e0 obtenir un &hellip; <a href=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2018\/07\/17\/praline-maison\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Pralin\u00e9 maison<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[16],"_links":{"self":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/36"}],"collection":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":1,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"predecessor-version":[{"id":794,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/36\/revisions\/794"}],"wp:attachment":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}