{"id":34,"date":"2018-07-21T14:50:55","date_gmt":"2018-07-21T14:50:55","guid":{"rendered":"https:\/\/passionpatisserie.audon.fr\/?p=34"},"modified":"2026-02-24T15:54:05","modified_gmt":"2026-02-24T14:54:05","slug":"limoncello-version-paradis-bessans","status":"publish","type":"post","link":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2018\/07\/21\/limoncello-version-paradis-bessans\/","title":{"rendered":"LIMONCELLO (Version Paradis &#8211; Bessans)"},"content":{"rendered":"<p>Pour 5 L :<\/p>\n<p>&#8211; 1,5 L d&rsquo;alcool \u00e0 95\u00b0 d&rsquo;Italie<br \/>\n&#8211; 3,5 L d&rsquo;eau<br \/>\n&#8211; 200 \u00e0 300 gr de zeste de citron<br \/>\n&#8211; 700 gr de sucre<\/p>\n<p>Faire mac\u00e9rer les zestes de citrons dans l&rsquo;alcool pendant 3 \u00e0 5 semaines.<br \/>\nFiltrer<br \/>\nAjouter le sucre et l&rsquo;eau.<br \/>\nMettre en bouteille.<br \/>\nD\u00e9guster tr\u00e8s frais.<\/p>\n<p>&nbsp;<\/p>\n<p>Fait en avril-mai 2018 avec :<\/p>\n<p>1L d&rsquo;alcool \u00e0 95 \u00b0 d&rsquo;Italie<br \/>\n200 gr zeste de citron<br \/>\n470 gr de sucre<br \/>\n2,3 L d&rsquo;eau<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 5 L : &#8211; 1,5 L d&rsquo;alcool \u00e0 95\u00b0 d&rsquo;Italie &#8211; 3,5 L d&rsquo;eau &#8211; 200 \u00e0 300 gr de zeste de citron &#8211; 700 gr de sucre Faire mac\u00e9rer les zestes de citrons dans l&rsquo;alcool pendant 3 \u00e0 5 semaines. Filtrer Ajouter le sucre et l&rsquo;eau. Mettre en bouteille. D\u00e9guster tr\u00e8s frais. &nbsp; &hellip; <a href=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2018\/07\/21\/limoncello-version-paradis-bessans\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">LIMONCELLO (Version Paradis &#8211; Bessans)<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[16],"_links":{"self":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/34"}],"collection":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":1,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":791,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/34\/revisions\/791"}],"wp:attachment":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}