{"id":28,"date":"2018-07-21T14:50:05","date_gmt":"2018-07-21T14:50:05","guid":{"rendered":"https:\/\/passionpatisserie.audon.fr\/?p=28"},"modified":"2026-02-24T15:54:53","modified_gmt":"2026-02-24T14:54:53","slug":"glace-mangue","status":"publish","type":"post","link":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2018\/07\/21\/glace-mangue\/","title":{"rendered":"GLACE MANGUE"},"content":{"rendered":"

– 125 ml de cr\u00e8me liquide
\n– 125 ml de lait
\n– 15 gr de poudre de lait
\n– 25 gr de sucre
\n– 5 gr de ma\u00efzena
\n– 2 blancs d’oeufs
\n– 2 jaunes d’oeufs
\n– 450 – 500 gr de pur\u00e9e de mangue<\/p>\n

 <\/p>\n

Faire chauffer lait, cr\u00e8me liquide et poudre de lait.
\nBlanchir jaunes d’oeufs avec le sucre, ajouter ma\u00efzena, verser une partie du m\u00e9lange lait\/cr\u00e8me, puis reverser dans la casserole et faire \u00e9paissir jusqu’\u00e0 la nappe sur feu doux.
\nAjouter la pur\u00e9e de mangue.
\nFaire refroidir.
\nMonter blanc en neige pas trop ferme.
\nAjouter les au m\u00e9langer cr\u00e8me\/mangue juste avant de mettre le m\u00e9lange dans la turbine.
\nTurbiner pendant 30-40 min le temps que la glace soit prise.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

– 125 ml de cr\u00e8me liquide – 125 ml de lait – 15 gr de poudre de lait – 25 gr de sucre – 5 gr de ma\u00efzena – 2 blancs d’oeufs – 2 jaunes d’oeufs – 450 – 500 gr de pur\u00e9e de mangue   Faire chauffer lait, cr\u00e8me liquide et poudre de lait. … Continuer la lecture de GLACE MANGUE<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[16],"_links":{"self":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/28"}],"collection":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":1,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":792,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/28\/revisions\/792"}],"wp:attachment":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}