{"id":269,"date":"2019-08-23T20:18:31","date_gmt":"2019-08-23T20:18:31","guid":{"rendered":"https:\/\/passionpatisserie.audon.fr\/?p=269"},"modified":"2026-02-24T15:33:21","modified_gmt":"2026-02-24T14:33:21","slug":"iles-flottantes-coco-coulis-mangue-passion","status":"publish","type":"post","link":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2019\/08\/23\/iles-flottantes-coco-coulis-mangue-passion\/","title":{"rendered":"Iles flottantes coco, coulis mangue-passion"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-274\" src=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190823_212645-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190823_212645-300x225.jpg 300w, https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190823_212645-1024x768.jpg 1024w, https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190823_212645-768x576.jpg 768w, https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190823_212645-1536x1152.jpg 1536w, https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190823_212645-2048x1536.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>pour 6 demi-sph\u00e8res<\/p>\n<ul>\n<li>3 blancs d&rsquo;oeufs<\/li>\n<li><del>40 gr<\/del> de sucre ( trop sucr\u00e9 essay\u00e9 de diminuer \u00e0 20 gr )<\/li>\n<li>un peu de coco r\u00e2p\u00e9<\/li>\n<\/ul>\n<p>coulis mangue-passion :<\/p>\n<ul>\n<li>200 gr de coulis de mangue<\/li>\n<li>80 gr de coulis fruit de la passion (voire un peu plus )<\/li>\n<li>25 gr de sucre<\/li>\n<li>25 gr d&rsquo;eau<\/li>\n<li>1\/2 c\u00e0c de Maiz\u00e9na<\/li>\n<\/ul>\n<hr \/>\n<p>Pr\u00e9chauffer le four 180\u00b0 chaleur tournante.<br \/>\nMonter les blancs en neige en incorporant petit \u00e0 petit le sucre.<br \/>\nRemplir les 1\/2 sph\u00e8res (essayer d&rsquo;huiler l\u00e9g\u00e8rement les demi-sph\u00e8res pour faciliter le d\u00e9moulage).<br \/>\nFaire cuire 9 minutes. (temps pr\u00e9vu 3 min. mais parait pas assez cuit au d\u00e9moulage, d\u00e9moulage impossible &#8211;&gt; essayer de diminuer en mettant au frigo avant de d\u00e9mouler). Lai lasser refroidir . D\u00e9mouler et rouler le d\u00f4me dans de la coco r\u00e2p\u00e9e.<\/p>\n<p>Faire chauffer les coulis avec l&rsquo;eau et le sucre, ajouter la ma\u00efzena dilu\u00e9e.<\/p>\n<p>Verser un peu de coulis dans un bol ou ramequin, puis d\u00e9poser la 1\/2 sph\u00e8re recouverte de coco.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-275\" src=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190823_212634-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190823_212634-300x225.jpg 300w, https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190823_212634-1024x768.jpg 1024w, https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190823_212634-768x576.jpg 768w, https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190823_212634-1536x1152.jpg 1536w, https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190823_212634-2048x1536.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 6 demi-sph\u00e8res 3 blancs d&rsquo;oeufs 40 gr de sucre ( trop sucr\u00e9 essay\u00e9 de diminuer \u00e0 20 gr ) un peu de coco r\u00e2p\u00e9 coulis mangue-passion : 200 gr de coulis de mangue 80 gr de coulis fruit de la passion (voire un peu plus ) 25 gr de sucre 25 gr d&rsquo;eau 1\/2 &hellip; <a href=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2019\/08\/23\/iles-flottantes-coco-coulis-mangue-passion\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Iles flottantes coco, coulis mangue-passion<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[16],"_links":{"self":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/269"}],"collection":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/comments?post=269"}],"version-history":[{"count":1,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/269\/revisions"}],"predecessor-version":[{"id":770,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/269\/revisions\/770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media\/273"}],"wp:attachment":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/categories?post=269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/tags?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}