{"id":244,"date":"2019-08-11T10:58:14","date_gmt":"2019-08-11T10:58:14","guid":{"rendered":"https:\/\/passionpatisserie.audon.fr\/?p=244"},"modified":"2026-02-24T15:39:12","modified_gmt":"2026-02-24T14:39:12","slug":"sorbet-abricot-lavande","status":"publish","type":"post","link":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2019\/08\/11\/sorbet-abricot-lavande\/","title":{"rendered":"Sorbet Abricot, Lavande"},"content":{"rendered":"<ul>\n<li>400 gr d&rsquo;abricots d\u00e9noyaut\u00e9s<\/li>\n<li>90 gr de sucre<\/li>\n<li>30 gr de glucose<\/li>\n<li>40 ml d&rsquo;eau (c&rsquo;est peu mais ok si fruits bien juteux)<\/li>\n<li><del>4 brins <\/del>de lavande essayer d&rsquo;augmenter \u00e0 6 brins<\/li>\n<\/ul>\n<p>couper les abricots en morceaux.<br \/>\nFaire chauffer l&rsquo;eau avec le sucre, le glucose, la lavande et les abricots.<br \/>\nLaisser fr\u00e9mir 4-5 min.<br \/>\nPuis laisser refroidir avec les brins de lavande.<br \/>\nRetirer les brins de lavande. Mixer au blender.<br \/>\nTurbiner.<\/p>\n<p>&nbsp;<\/p>\n<p>PS : si utilisation d&rsquo;un aromate (verveine, romarin&#8230;) , pour plus de go\u00fbt : essayer de faire infuser\u00a0 au pr\u00e9alable dans de l&rsquo;eau puis pr\u00e9lever les 40 ml<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-249\" src=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190811_135710-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190811_135710-300x225.jpg 300w, https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190811_135710-1024x768.jpg 1024w, https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190811_135710-768x576.jpg 768w, https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190811_135710-1536x1152.jpg 1536w, https:\/\/passionpatisserie.cabulleenbauges.fr\/wp-content\/uploads\/2019\/08\/IMG_20190811_135710-2048x1536.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>400 gr d&rsquo;abricots d\u00e9noyaut\u00e9s 90 gr de sucre 30 gr de glucose 40 ml d&rsquo;eau (c&rsquo;est peu mais ok si fruits bien juteux) 4 brins de lavande essayer d&rsquo;augmenter \u00e0 6 brins couper les abricots en morceaux. Faire chauffer l&rsquo;eau avec le sucre, le glucose, la lavande et les abricots. Laisser fr\u00e9mir 4-5 min. Puis &hellip; <a href=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2019\/08\/11\/sorbet-abricot-lavande\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Sorbet Abricot, Lavande<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[16],"_links":{"self":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/244"}],"collection":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":1,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":776,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/244\/revisions\/776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media\/249"}],"wp:attachment":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}