{"id":209,"date":"2019-08-14T20:12:41","date_gmt":"2019-08-14T20:12:41","guid":{"rendered":"https:\/\/passionpatisserie.audon.fr\/?p=209"},"modified":"2026-02-24T15:35:53","modified_gmt":"2026-02-24T14:35:53","slug":"moelleux-chocolat-coeur-myrtilles","status":"publish","type":"post","link":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2019\/08\/14\/moelleux-chocolat-coeur-myrtilles\/","title":{"rendered":"Moelleux chocolat coeur myrtilles"},"content":{"rendered":"<div class=\"wprm-recipe-ingredients-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g de<\/span> <span class=\"wprm-recipe-ingredient-name\">chocolat noir<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span> <span class=\"wprm-recipe-ingredient-unit\">g de<\/span> beurre<\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span> <span class=\"wprm-recipe-ingredient-unit\">g de<\/span> <span class=\"wprm-recipe-ingredient-name\">farine<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g de<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> oeufs<\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 caf\u00e9 de<\/span> <span class=\"wprm-recipe-ingredient-name\">myrtilles<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"inrecipe\"><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-block-text-normal\">\n<hr \/>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-14554-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pr\u00e9chauffer le four \u00e0 200\u00b0C (th. 6-7).<\/div>\n<\/li>\n<li id=\"wprm-recipe-14554-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">M\u00e9langer les oeufs et le sucre roux, battre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse. Ajouter la farine. Bien m\u00e9langer.<\/div>\n<\/li>\n<li id=\"wprm-recipe-14554-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Faire fondre le chocolat avec le beurre . Ajouter au m\u00e9lange pr\u00e9c\u00e9dent et bien m\u00e9langer jusqu&rsquo;\u00e0 obtenir une p\u00e2te lisse<\/div>\n<\/li>\n<li id=\"wprm-recipe-14554-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remplir les moules de p\u00e2te au chocolat au 2\/3, ajouter une cuill\u00e8re a caf\u00e9 de myrtille et finir de remplir.<\/div>\n<\/li>\n<li id=\"wprm-recipe-14554-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Enfourner et cuire pendant 9 \u00e0 10 minutes.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>100 g de chocolat noir 80 g de beurre 30 g de farine 50 g de sucre 2 oeufs 4 c. \u00e0 caf\u00e9 de myrtilles Pr\u00e9chauffer le four \u00e0 200\u00b0C (th. 6-7). M\u00e9langer les oeufs et le sucre roux, battre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse. Ajouter la farine. Bien m\u00e9langer. Faire fondre le chocolat &hellip; <a href=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2019\/08\/14\/moelleux-chocolat-coeur-myrtilles\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Moelleux chocolat coeur myrtilles<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[16],"_links":{"self":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/209"}],"collection":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":1,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":773,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/209\/revisions\/773"}],"wp:attachment":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}