{"id":202,"date":"2019-08-10T11:05:49","date_gmt":"2019-08-10T11:05:49","guid":{"rendered":"https:\/\/passionpatisserie.audon.fr\/?p=202"},"modified":"2026-02-24T15:43:19","modified_gmt":"2026-02-24T14:43:19","slug":"crackers-aux-graines","status":"publish","type":"post","link":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2019\/08\/10\/crackers-aux-graines\/","title":{"rendered":"Crackers aux graines"},"content":{"rendered":"<p>&nbsp;<\/p>\n<ul>\n<li class=\"recipe-ingredients__list__item\">\n<div><span class=\"recipe-ingredient-qt\" data-base-qt=\"15\">30<\/span> <span class=\"ingredient\">g de flocons d&rsquo;avoine <\/span><\/div>\n<\/li>\n<li class=\"recipe-ingredients__list__item\">\n<div><span class=\"recipe-ingredient-qt\" data-base-qt=\"15\">30<\/span> <span class=\"ingredient\">g de graines de tournesol <\/span><\/div>\n<\/li>\n<li class=\"recipe-ingredients__list__item\"><span class=\"recipe-ingredient-qt\" data-base-qt=\"15\">30<\/span> <span class=\"ingredient\">g de s\u00e9same<\/span><\/li>\n<li class=\"recipe-ingredients__list__item\"><span class=\"recipe-ingredient-qt\" data-base-qt=\"25\">50<\/span> <span class=\"ingredient\">g de graines de courge<\/span><\/li>\n<li class=\"recipe-ingredients__list__item\"><span class=\"recipe-ingredient-qt\" data-base-qt=\"65\">130<\/span> <span class=\"ingredient\">g de farine : 1\/2 bl\u00e9 et 1\/2 pois chiche (on peut mettre aussi <\/span><span class=\"recipe-ingredient__complement\">\u00e9peautre ou sarrasin)<br \/>\n<\/span><\/li>\n<li class=\"recipe-ingredients__list__item\">\n<div><span class=\"recipe-ingredient-qt\" data-base-qt=\"67\">67<\/span> <span class=\"ingredient\">g d&rsquo;eau <\/span><\/div>\n<\/li>\n<li class=\"recipe-ingredients__list__item\">\n<div><span class=\"recipe-ingredient-qt\" data-base-qt=\"25\">25<\/span> <span class=\"ingredient\">g d&rsquo;huile <\/span><\/div>\n<\/li>\n<li class=\"recipe-ingredients__list__item\">\n<div><span class=\"recipe-ingredient-qt\" data-base-qt=\"1\">1<\/span> <span class=\"ingredient\">pinc\u00e9e de sel <\/span><\/div>\n<\/li>\n<li class=\"recipe-ingredients__list__item\">\n<div><span class=\"ingredient\">Fromage r\u00e2p\u00e9<\/span><span class=\"recipe-ingredient__complement\"> (facultatif)<\/span><\/div>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>M\u00e9langer les graines, les flocons d&rsquo;avoine, la farine.<br \/>\nAjouter l&rsquo;eau, l&rsquo;huile, sel et \u00e9ventuellement fromage.<br \/>\nBien m\u00e9langer.<br \/>\nEtaler en une fine couche entre 2 feuilles de papier sulfuris\u00e9 ou tapis silicone.<br \/>\nRetirer d\u00e9llicatement la feuille du dessus, saupoudrer \u00e9ventuellement de fromage.<br \/>\nMettre au four chaud 180\u00b0 pendant 20-25 min.<br \/>\nLaisser refroidir et d\u00e9couper les crackers en petit morceaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 30 g de flocons d&rsquo;avoine 30 g de graines de tournesol 30 g de s\u00e9same 50 g de graines de courge 130 g de farine : 1\/2 bl\u00e9 et 1\/2 pois chiche (on peut mettre aussi \u00e9peautre ou sarrasin) 67 g d&rsquo;eau 25 g d&rsquo;huile 1 pinc\u00e9e de sel Fromage r\u00e2p\u00e9 (facultatif) &nbsp; M\u00e9langer &hellip; <a href=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2019\/08\/10\/crackers-aux-graines\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Crackers aux graines<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[16],"_links":{"self":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/202"}],"collection":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":1,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/202\/revisions"}],"predecessor-version":[{"id":779,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/202\/revisions\/779"}],"wp:attachment":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media?parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/categories?post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/tags?post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}