{"id":154,"date":"2019-05-11T09:31:33","date_gmt":"2019-05-11T09:31:33","guid":{"rendered":"https:\/\/passionpatisserie.audon.fr\/?p=154"},"modified":"2026-02-24T15:48:39","modified_gmt":"2026-02-24T14:48:39","slug":"cremes-brulees-a-la-feve-tonka","status":"publish","type":"post","link":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2019\/05\/11\/cremes-brulees-a-la-feve-tonka\/","title":{"rendered":"Cr\u00e8mes br\u00fbl\u00e9es \u00e0 la f\u00e8ve Tonka"},"content":{"rendered":"

25 cl de lait
\n250 gr cr\u00e8me liquide
\n5 jaunes d’oeufs
\n70 gr de sucre
\n2,5 f\u00e8ve Tonka<\/p>\n

\n

Faire chauffer le lait avec les f\u00e8ves Tonka r\u00e2p\u00e9es, laisser infuser pendant 10 min.
\nFaire chauffer le four \u00e0 100\u00b0C .
\nM\u00e9langer les jaunes d’oeufs et le sucre sans les blanchir.
\nIncorporer la cr\u00e8me liquide, en m\u00e9langeant bien pour obtenir une cr\u00e8me homog\u00e8ne.
\nAjouter le lait refroidi.
\nFaire cuire 1h \u00e0 1h15. La cr\u00e8me est cuite lorsqu’elle est l\u00e9g\u00e8rement tremblotante.
\nLaisser la compl\u00e8tement refroidir plusieurs heures au frigo.
\nSaupoudrer de sucre roux.
\nBr\u00fblez les cr\u00e8mes au chalumeau.<\/p>\n","protected":false},"excerpt":{"rendered":"

25 cl de lait 250 gr cr\u00e8me liquide 5 jaunes d’oeufs 70 gr de sucre 2,5 f\u00e8ve Tonka Faire chauffer le lait avec les f\u00e8ves Tonka r\u00e2p\u00e9es, laisser infuser pendant 10 min. Faire chauffer le four \u00e0 100\u00b0C . M\u00e9langer les jaunes d’oeufs et le sucre sans les blanchir. Incorporer la cr\u00e8me liquide, en m\u00e9langeant … Continuer la lecture de Cr\u00e8mes br\u00fbl\u00e9es \u00e0 la f\u00e8ve Tonka<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[16],"_links":{"self":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/154"}],"collection":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":1,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/154\/revisions"}],"predecessor-version":[{"id":784,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/154\/revisions\/784"}],"wp:attachment":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media?parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/categories?post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/tags?post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}