{"id":152,"date":"2019-05-11T09:19:50","date_gmt":"2019-05-11T09:19:50","guid":{"rendered":"https:\/\/passionpatisserie.audon.fr\/?p=152"},"modified":"2026-02-24T15:49:21","modified_gmt":"2026-02-24T14:49:21","slug":"temperage-du-chocolat","status":"publish","type":"post","link":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2019\/05\/11\/temperage-du-chocolat\/","title":{"rendered":"TEMPERAGE DU CHOCOLAT"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Courbes de temp\u00e9ratures<\/strong><\/span> :<\/p>\n<p><strong><em>Noir<\/em> <\/strong>:\u00a0 \u2191 50-55\u00b0C \u00a0 \u2193 28-29\u00b0C \u00a0 \u2191 31-32\u00b0C<\/p>\n<p><em><strong>Lait<\/strong><\/em> :\u00a0 \u2191 45-48\u00b0C\u00a0\u00a0 \u2193 27-28\u00b0C\u00a0\u00a0 \u00a0 \u2191 29-30\u00b0C<\/p>\n<p><em><strong>Dulcey ou Blanc\u00a0 <\/strong><\/em> :\u00a0 \u2191\u00a0 45-48\u00b0C\u00a0\u00a0 \u2193\u00a0 26-27\u00b0C\u00a0\u00a0 \u2191\u00a0 28-29\u00b0C<\/p>\n<p><em>\u00a0 <\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Courbes de temp\u00e9ratures : Noir :\u00a0 \u2191 50-55\u00b0C \u00a0 \u2193 28-29\u00b0C \u00a0 \u2191 31-32\u00b0C Lait :\u00a0 \u2191 45-48\u00b0C\u00a0\u00a0 \u2193 27-28\u00b0C\u00a0\u00a0 \u00a0 \u2191 29-30\u00b0C Dulcey ou Blanc\u00a0 :\u00a0 \u2191\u00a0 45-48\u00b0C\u00a0\u00a0 \u2193\u00a0 26-27\u00b0C\u00a0\u00a0 \u2191\u00a0 28-29\u00b0C \u00a0 &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[16],"_links":{"self":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/152"}],"collection":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":1,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":785,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/152\/revisions\/785"}],"wp:attachment":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/categories?post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/tags?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}