{"id":129,"date":"2019-05-07T11:33:39","date_gmt":"2019-05-07T11:33:39","guid":{"rendered":"https:\/\/passionpatisserie.audon.fr\/?p=129"},"modified":"2026-02-24T15:50:03","modified_gmt":"2026-02-24T14:50:03","slug":"pain-de-mie-moelleux","status":"publish","type":"post","link":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2019\/05\/07\/pain-de-mie-moelleux\/","title":{"rendered":"Pain de mie moelleux"},"content":{"rendered":"<p>Pour 1 pain de mie :<\/p>\n<ul>\n<li>500 g de farine T55 (voir l\u2019article <a title=\"Quelles farines utiliser pour faire son pain\" href=\"https:\/\/www.papillesetpupilles.fr\/2006\/03\/quelles-farines-utiliser-pour-faire-du.html\/\">quelles farines utiliser pour faire son pain<\/a> )<\/li>\n<li>20 cl de lait ti\u00e8de<\/li>\n<li>10 cl d\u2019eau ti\u00e8de<\/li>\n<li>50 g de beurre mou<\/li>\n<li>2 cuillers \u00e0 soupe de miel<\/li>\n<li>1,5 cuiller \u00e0 caf\u00e9 de sel<\/li>\n<li>1.5 cuiller \u00e0 caf\u00e9 de levure de boulanger deshydrat\u00e9e ou 15 gr de levure fra\u00eeche<\/li>\n<\/ul>\n<p>Dans la MAP, mettre l&rsquo;eau et le lait ti\u00e8de, le sel, le miel, et le beurre mou ajouter la farine puis la levure. Mettre en programme pain sucr\u00e9.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 1 pain de mie : 500 g de farine T55 (voir l\u2019article quelles farines utiliser pour faire son pain ) 20 cl de lait ti\u00e8de 10 cl d\u2019eau ti\u00e8de 50 g de beurre mou 2 cuillers \u00e0 soupe de miel 1,5 cuiller \u00e0 caf\u00e9 de sel 1.5 cuiller \u00e0 caf\u00e9 de levure de boulanger &hellip; <a href=\"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/2019\/05\/07\/pain-de-mie-moelleux\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Pain de mie moelleux<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[16],"_links":{"self":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/129"}],"collection":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":1,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":786,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions\/786"}],"wp:attachment":[{"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passionpatisserie.cabulleenbauges.fr\/index.php\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}